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The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.
40-140 degrees Fahrenheit
What is the best way to thaw food?
Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.
To what internal temperature should pork, beef, and lamb roasts and steaks be heated?
145 degrees Fahrenheit
What is a proper way to chill hot foods quickly?
Divide foods into smaller amounts, so they have more surface area. Place food in a shallow container Place the food on a cooling rack.
Who is at a higher risk for getting a food borne illness?
Elderly Infants Pregnant women People with lowered immune sysystems
How long can perishable foods sit out?
2 hours maximum
How do you clean up broken glass?
Sweep up the large pieces and use a damp towel for the small pieces
What temperature should your refrigerator be set at?
40 degrees Fahrenheit or lower
How can you prevent falls in the kitchen?
Clean up spills, splatters, and peeling IMMEDIATELY.
How can you prevent burns in the kitchen?
Always use a dry potholder to handle hot pans
What is the best way to put out a grease fire?
Cover the pan to cut off the oxygen supply
What are some signs of food borne illness?
Stomach ache, vomiting, dehydration, fever, diarrhea
How long are leftovers good for?
3-4 days
The spread of bacteria from one food to another is called
cross contamination
The conditions necessary for the growth of foodborne pathogens.
(FATTOM) Food, Acidity, Temperatue, Time, Oxygen, Moisture
proper temp for freezers
0 degrees or lower
