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Kitchen Safety and Sanitation

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  • What is the best way to thaw food?
    Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.
  • Who is at a higher risk for getting a food borne illness?
    Elderly Infants Pregnant women People with lowered immune sysystems
  • 4 C's of food safety
    Cook, Clean, Chiil, Avoid-Cross-Contamination
  • How long are leftovers good for?
    3-4 days
  • Safe temperature for cooking poultry & reheating leftovers
    165 degrees
  • How can you prevent falls in the kitchen?
    Clean up spills, splatters, and peeling IMMEDIATELY.
  • Safe temperature for cooking steak, pork chops or roast beef.
    145 degrees
  • How can you prevent burns in the kitchen?
    Always use a dry potholder to handle hot pans
  • To what internal temperature should pork, beef, and lamb roasts and steaks be heated?
    145 degrees Fahrenheit
  • How long can perishable foods sit out?
    2 hours maximum
  • proper temp for freezers
    0 degrees or lower
  • characterized by GI issues and bloody diarrhea; typically found in under cooked ground beef.
    E-Coli
  • Best way to put out a grease fire.
    Put a lid on the pan
  • The spread of bacteria from one food to another is called
    cross contamination
  • Minimum amount of time to wash your hands.
    20 Seconds
  • The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.
    40-140 degrees Fahrenheit
  • What is a proper way to chill hot foods quickly?
    Divide foods into smaller amounts, so they have more surface area. Place food in a shallow container Place the food on a cooling rack.
  • the most deadly type of food poisoning, caused by improperly canned canned goods.
    botulism
  • The conditions necessary for the growth of foodborne pathogens.
    (FATTOM) Food, Acidity, Temperatue, Time, Oxygen, Moisture
  • What are some signs of food borne illness?
    Stomach ache, vomiting, dehydration, fever, diarrhea
  • How do you clean up broken glass?
    Sweep up the large pieces and use a damp towel for the small pieces
  • Saucepan handles need to be
    Turned inward on the range
  • Salmonella
    Food sources include raw or under cooked eggs and poultry
  • When you sneeze or cough onto food or in your hand you can cause this to occur
    Staphylococcal Poisioning
  • What temperature should your refrigerator be set at?
    40 degrees Fahrenheit or lower
  • When working in a kitchen hair should be...
    Out of face and pulled back
  • What is the best way to put out a grease fire?
    Cover the pan to cut off the oxygen supply
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