Kitchen Safety and Sanitation

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The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.

40-140 degrees Fahrenheit

What is the best way to thaw food?

Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.

To what internal temperature should pork, beef, and lamb roasts and steaks be heated?

145 degrees Fahrenheit

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