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characterized by GI issues and bloody diarrhea; typically found in under cooked ground beef.
E-Coli
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15
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The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.
40-140 degrees Fahrenheit
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baam
Lose 15 points!
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shark
Other team loses 25 points!
Okay!
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gift
Win 10 points!
Okay!
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lifesaver
Give 15 points!
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seesaw
Swap points!
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seesaw
Swap points!
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rocket
Go to first place!
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thief
Give points!
5
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15
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25
15
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The spread of bacteria from one food to another is called
cross contamination
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Minimum amount of time to wash your hands.
20 Seconds
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banana
Go to last place!
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shark
Other team loses 10 points!
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shark
Other team loses 15 points!
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baam
Lose 25 points!
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15
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How long can perishable foods sit out?
2 hours maximum
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How long are leftovers good for?
3-4 days
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What temperature should your refrigerator be set at?
40 degrees Fahrenheit or lower
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Best way to put out a grease fire.
Put a lid on the pan
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What is the best way to thaw food?
Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.
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Salmonella
Food sources include raw or under cooked eggs and poultry
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How do you clean up broken glass?
Sweep up the large pieces and use a damp towel for the small pieces
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Safe temperature for cooking steak, pork chops or roast beef.
145 degrees
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15
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Who is at a higher risk for getting a food borne illness?
Elderly Infants Pregnant women People with lowered immune sysystems
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