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When you sneeze or cough onto food or in your hand you can cause this to occur
Staphylococcal Poisioning
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characterized by GI issues and bloody diarrhea; typically found in under cooked ground beef.
E-Coli
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Safe temperature for cooking poultry & reheating leftovers
165 degrees
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baam
Lose 20 points!
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fairy
Take points!
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25
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shark
Other team loses 25 points!
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baam
Lose 15 points!
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the most deadly type of food poisoning, caused by improperly canned canned goods.
botulism
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How long can perishable foods sit out?
2 hours maximum
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The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.
40-140 degrees Fahrenheit
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lifesaver
Give 10 points!
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star
Double points!
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fairy
Take points!
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thief
Give points!
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What temperature should your refrigerator be set at?
40 degrees Fahrenheit or lower
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What is a proper way to chill hot foods quickly?
Divide foods into smaller amounts, so they have more surface area. Place food in a shallow container Place the food on a cooling rack.
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How do you clean up broken glass?
Sweep up the large pieces and use a damp towel for the small pieces
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lifesaver
Give 25 points!
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gold
Win 50 points!
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rocket
Go to first place!
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lifesaver
Give 15 points!
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What is the best way to thaw food?
Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.
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When working in a kitchen hair should be...
Out of face and pulled back
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4 C's of food safety
Cook, Clean, Chiil, Avoid-Cross-Contamination
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How long are leftovers good for?
3-4 days
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