Functional Restaurant Vocabulary | Baamboozle - Baamboozle

English 17 Public

Restaurant Vocabulary

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Cusine

Style of cooking

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Vegetarian

a person who does not eat meat or a diet/meal/menu that does not include meat

15

entree

the main dish of the meal

15

reservation

an arrangement to have something such as a room, table or seat held for a later time.

15

appetizer

a small dish of food served before the main part of the meal

15

up-scale

relating to or appealing to people who have a lot of money

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condiment

something such as ketchup or mustard that is added to food to give it more flavor

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rare (of meat)

cooked for only a short time so the inside is still red

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well-done

cooked completely

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casual

laid back and comfortable

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explain grilled versus fried chicken

fried chicken would typically come with a breading

15

hostess

a person or receives or entertains guests

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tax

money added to the cost of goods and services

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utensils

items for household use such as silverware

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party (in restaurant context)

a group of people who eat together

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dietary restrictions

limitation of what a person can eat

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