A party of...
to reserve
physical money
the printed receipt
number of people
Booking/Reservation
physical money
the printed receipt
to reserve
number of people
Bill/check
number of people
physical money
to reserve
the printed receipt
Cash
physical money
the printed receipt
number of people
to reserve
Course
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
Dessert
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a set of food served during a meal.
Dish
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
Drink menu
a set of food served during a meal.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
food without gluten
Gluten-free
Kosher
Kid's/Children's Menu
Halal
a menu for children
Halal
Kid's/Children's Menu
Gluten- free
Kosher
food prepared according to Jewish law
Kosher
Kid's/Children's Menu
Gluten- free
Halal
the main and most substantial portion of food served during the meal
Napkin
Meal
Menu
Main course/Entree
the food you eat
Meal
Napkin
Main course/Entree
Menu
a printed or digital list of what food the restaurant offers
Meal
Napkin
Main course/Entree
Menu
thin paper, tissue or cloth that you use to clean your hands or mouth
Menu
Main course/Entree
Meal
Napkin
food that is grown without pesticides or other artificial farming methods
Organic
Recommended
Portion
Server/waiter/waitress
