Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Kitchen Safety & Sanitation

Study Slideshow

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

15

Botulism is found in what type of food items?

Canned or Jarred Food Items

10

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

20

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

15

The safest way to defrost food is to....

Place in a container in the refrigerator

15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

15

What shelf in the fridge should you place defrosting food

Bottom

15

Can you refreeze foods once they have been defrosted?

No

5

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

25

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

15

This dating method applies to foods that have been pre-made in the store

Pack Date

15

Name this piece of equipment

Peeler

15

Name this piece of equipment

Whisk

15

Name this piece of equipment

Wooden Spoon

15

Name this piece of equipment

Pastry Blender

25