Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Name this piece of equipment

Frying Pan

Name this piece of equipment

Grater

Name this piece of equipment

Flat Level Spatula

Name this piece of equipment

Spatula

Name this piece of equipment

Rubber Scraper

Name this piece of equipment

Pastry Blender

Name this piece of equipment

Wooden Spoon

Name this piece of equipment

Whisk

Name this piece of equipment

Peeler

This dating method applies to foods that have been pre-made in the store

Pack Date

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

Can you refreeze foods once they have been defrosted?

What shelf in the fridge should you place defrosting food

Bottom

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

The safest way to defrost food is to....

Place in a container in the refrigerator

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

Botulism is found in what type of food items?

Canned or Jarred Food Items

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

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