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15
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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15
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The safest way to defrost food is to....
Place in a container in the refrigerator
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15
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Name this piece of equipment
Wooden Spoon
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lifesaver
Give 25 points!
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gift
Win 10 points!
Okay!
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fairy
Take points!
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20
25
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thief
Give points!
5
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25
15
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What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
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trap
No points!
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magnet
Take 15 points!
Okay!
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gift
Win 15 points!
Okay!
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baam
Lose 20 points!
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5
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Can you refreeze foods once they have been defrosted?
No
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monster
Reset all scores!
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magnet
Take 20 points!
Okay!
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rocket
Go to first place!
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thief
Give points!
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25
15
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What shelf in the fridge should you place defrosting food
Bottom
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15
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Name this piece of equipment
Flat Level Spatula
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Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
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15
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Always ensure that knives are ______ when working with them in the kitchen.
Sharp
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25
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Name this piece of equipment
Pastry Blender
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25
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Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
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15
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Name this piece of equipment
Grater
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15
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Name this piece of equipment
Spatula
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