Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Team 2
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Teams

Name

Score

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15

Name this piece of equipment

Flat Level Spatula

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Peeler

Oops!

Check

Okay!

Check

boom

Lose 50 points!

Oops!

shark

Other team loses 20 points!

Okay!

shark

Other team loses 15 points!

Okay!

baam

Lose 10 points!

Oops!

20

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

Oops!

Check

Okay!

Check

25

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

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Check

Okay!

Check

15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Rubber Scraper

Oops!

Check

Okay!

Check

25

Name this piece of equipment

Pastry Blender

Oops!

Check

Okay!

Check

baam

Lose 15 points!

Oops!

gift

Win 15 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

Oops!

Check

Okay!

Check

banana

Go to last place!

Oops!

shark

Other team loses 25 points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 10 points!

Oops!

15

The safest way to defrost food is to....

Place in a container in the refrigerator

Oops!

Check

Okay!

Check

15

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

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Okay!

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15

Name this piece of equipment

Whisk

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Grater

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Frying Pan

Oops!

Check

Okay!

Check

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