Study

Kitchen Safety & Sanitation

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  • Name this piece of equipment
    Pastry Blender
  • Which dating method applies to the last date a food item can/should be eaten
    Expiration Date
  • What is Cross Contamination?
    When bacteria is spread from one item/food source to another that did not contain that bacteria.
  • What shelf in the fridge should you place defrosting food
    Bottom
  • Name this piece of equipment
    Peeler
  • Name this piece of equipment
    Spatula
  • Name this piece of equipment
    Frying Pan
  • What is one spoilage sign for meat and/or poultry?
    Smell, discoloration, slimy
  • Name two spoilage signs for fruits and veggies
    Bruises, dents, fruit flies, mushy consistency, discoloration
  • This dating method applies to foods that have been pre-made in the store
    Pack Date
  • Always ensure that knives are ______ when working with them in the kitchen.
    Sharp
  • Can you refreeze foods once they have been defrosted?
    No
  • E. Coli can be found in what type of food items (name 2)
    Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
  • Name this piece of equipment
    Grater
  • The safest way to defrost food is to....
    Place in a container in the refrigerator
  • Name this piece of equipment
    Wooden Spoon
  • Botulism is found in what type of food items?
    Canned or Jarred Food Items
  • Name this piece of equipment
  • Name this piece of equipment
    Rubber Scraper
  • Name two of the groups most susceptible to food borne illness.
    Infants, elderly or individuals with a weakened immune system.
  • Name this piece of equipment
    Flat Level Spatula
  • Name this piece of equipment
    Whisk