HOTEL & RESTAURANT OCCUPATIONS | Baamboozle - Baamboozle

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Jobs in hotels & restaurants

Study Slideshow

This person is responsible for all the restaurant service.

RESTAURANT MANAGER

15

This person carries the food to the restaurant and serves guests.

WAITER / WAITRESS

10

This person helps those above him/her, may bring dishes from the kitchen and sometimes helps with the service.

BUSSER / RUNNER / ASSISTANT WAITER OR WAITRESS

15

This person supervises the service, receives the guests and seats them.

HEAD WAITER

10

This person supervises the preparation and service of the food from the kitchen to the dining room.

HEAD COOK

10

This person is in charge of the bar area

BARTENDER

10

This person serves drinks to the tables in the bar

BAR WAITER / BAR WAITRESS

15

This person cooks all the vegetables.

VEGETABLE COOK

10

This person is in charge of general cleanliness, linen, dishes, utensils and decoration.

HOUSEKEEPER

15

This person prepares fish dishes and very often egg dishes.

FISH COOK

10

This person distributes alcoholic beverages and receives the payments for them from the waiters.

DISPENSE BARTENDER / WINE CASHIER / DISPENSE BAR CASHIER

20

This person makes soups and sauces for various dishes.

SAUCE COOK

15

This person prepares all pastry, desserts and cakes.

PASTRY COOK

10

This person is in charge of the preparation of all cold foods.

COLD MEAT COOK

20

This person helps a guest who wants to check out

RECEPTIONIST

10

This person helps a guest who has knocked over a jug of milk in his/her room.

CLEANER

15