Cheese making lingo | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 13 Public

Multiple choice quiz testing your knowledge of words and phrases used in cheese making

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#Cheese #milk #cheese making #multpile choice

Which milk has the highest protein: cow, goat, or sheep milk?

sheep milk

20

Complete the sentence: Cheese making is the process of preserving ... in a concentrated form.

milk

15

In cheese making, what is another word for protein?

Casein

25

What are three important parts of milk for cheese making?

Milk sugar (lactose), milk fat, and milk proteins

25

In cheese making Mesophilic and Thermophilic are names used to describe types of....?

Bacteria

20

Thermophilic bacteria grow well in low of high temperatures?

high

15

In cheese making why is milk heat treated?

To reduce harmful microorganisms

10

What is the mould used in blue vein cheese?

Penicillium roqueforti

15

What is added to the milk to make curds?

rennet

5

To make a hard cheese do you need to cut the curd small or big?

small

5

Why do hard cheeses need pressing?

To remove holes

5

The time a cheese is in the brine bath is calculated based on .... and .....

size and surface area

10

What type of cheese is the fastest to mature - waxed cheese, blue mould cheese or white mould cheese?

white mould cheeses ( 2 - 4 weeks)

15