Cheese making lingo

What is added to the milk to make curds?

To make a hard cheese do you need to cut the curd small or big?

What are three important parts of milk for cheese making?

In cheese making why is milk heat treated?

Complete the sentence: Cheese making is the process of preserving ... in a concentrated form.

The time a cheese is in the brine bath is calculated based on .... and .....

In cheese making Mesophilic and Thermophilic are names used to describe types of....?

Thermophilic bacteria grow well in low of high temperatures?

What type of cheese is the fastest to mature - waxed cheese, blue mould cheese or white mould cheese?

Why do hard cheeses need pressing?

In cheese making, what is another word for protein?

Which milk has the highest protein: cow, goat, or sheep milk?

What is the mould used in blue vein cheese?