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15
×
What type of cheese is the fastest to mature - waxed cheese, blue mould cheese or white mould cheese?
white mould cheeses ( 2 - 4 weeks)
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10
×
The time a cheese is in the brine bath is calculated based on .... and .....
size and surface area
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banana
Go to last place!
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shark
Other team loses 20 points!
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fairy
Take points!
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25
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banana
Go to last place!
Oops!
20
×
Which milk has the highest protein: cow, goat, or sheep milk?
sheep milk
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5
×
To make a hard cheese do you need to cut the curd small or big?
small
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20
×
In cheese making Mesophilic and Thermophilic are names used to describe types of....?
Bacteria
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15
×
Thermophilic bacteria grow well in low of high temperatures?
high
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seesaw
Swap points!
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fairy
Take points!
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25
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fairy
Take points!
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thief
Give points!
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15
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What is the mould used in blue vein cheese?
Penicillium roqueforti
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25
×
In cheese making, what is another word for protein?
Casein
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10
×
In cheese making why is milk heat treated?
To reduce harmful microorganisms
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15
×
Complete the sentence: Cheese making is the process of preserving ... in a concentrated form.
milk
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seesaw
Swap points!
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seesaw
Swap points!
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rocket
Go to first place!
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baam
Lose 20 points!
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5
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What is added to the milk to make curds?
rennet
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5
×
Why do hard cheeses need pressing?
To remove holes
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25
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What are three important parts of milk for cheese making?
Milk sugar (lactose), milk fat, and milk proteins
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