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Cheese making lingo
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Which milk has the highest protein: cow, goat, or sheep milk?
sheep milk
Complete the sentence: Cheese making is the process of preserving ... in a concentrated form.
milk
In cheese making, what is another word for protein?
Casein
What are three important parts of milk for cheese making?
Milk sugar (lactose), milk fat, and milk proteins
In cheese making Mesophilic and Thermophilic are names used to describe types of....?
Bacteria
Thermophilic bacteria grow well in low of high temperatures?
high
In cheese making why is milk heat treated?
To reduce harmful microorganisms
What is the mould used in blue vein cheese?
Penicillium roqueforti
What is added to the milk to make curds?
rennet
To make a hard cheese do you need to cut the curd small or big?
small
Why do hard cheeses need pressing?
To remove holes
The time a cheese is in the brine bath is calculated based on .... and .....
size and surface area
What type of cheese is the fastest to mature - waxed cheese, blue mould cheese or white mould cheese?
white mould cheeses ( 2 - 4 weeks)


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