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Quick breads use yeast to make them rise. T/F
False
Give an example of a quick bread.
pancakes, muffins, scones, biscuits
Name a leavening agent used in quick breads.
baking soda, baking powder
What is gluten?
protein that gives structure to baked goods
What happens if you overwork your gluten.
tough product
You should stir batter vigorously until flour is completely incorporated. T/F
False
What happens if you undermix batter
dry and crumbly
What happens if you overmix batter
dense and tough
