Team 1
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Team 2
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Teams
Name
Score
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banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
Name a leavening agent used in quick breads.
baking soda, baking powder
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15
×
What happens if you undermix batter
dry and crumbly
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15
×
What happens if you overwork your gluten.
tough product
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15
×
You should stir batter vigorously until flour is completely incorporated. T/F
False
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15
×
Quick breads use yeast to make them rise. T/F
False
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Check
15
×
What is gluten?
protein that gives structure to baked goods
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15
×
Give an example of a quick bread.
pancakes, muffins, scones, biscuits
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15
×
What happens if you overmix batter
dense and tough
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×
banana
Go to last place!
Oops!
×
magnet
Take 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
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