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Quick Breads
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What happens if you overmix batter
dense and tough
What happens if you undermix batter
dry and crumbly
You should stir batter vigorously until flour is completely incorporated. T/F
False
What happens if you overwork your gluten.
tough product
What is gluten?
protein that gives structure to baked goods
Name a leavening agent used in quick breads.
baking soda, baking powder
Give an example of a quick bread.
pancakes, muffins, scones, biscuits
Quick breads use yeast to make them rise. T/F
False
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