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Quick Breads

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  • Name a leavening agent used in quick breads.
    baking soda, baking powder
  • What happens if you overmix batter
    dense and tough
  • What is gluten?
    protein that gives structure to baked goods
  • Quick breads use yeast to make them rise. T/F
    False
  • What happens if you undermix batter
    dry and crumbly
  • Give an example of a quick bread.
    pancakes, muffins, scones, biscuits
  • You should stir batter vigorously until flour is completely incorporated. T/F
    False
  • What happens if you overwork your gluten.
    tough product
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