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It is used to cut fruits and vegetables.
KNIVES
It is used to remove the zest from citrus.
CITRUS ZESTERS
used to mix dressing, marinate food, and toss salad ingredients together.
MIXING BOWL
It is a salad that the chef would combine all ingredients in the bowl
TOSSED SALAD
Classification of salad that contain fruits as the main ingredients, like appetizer salads or dessert salads.
FRUIT SALAD
Layer of leafy vegetables as an under-liner of salad such as Boston lettuce, Romaine, Iceberg and Radicchio.
BASE OR UNDER-LINE
it adds color or appeal, and sometimes flavor to the salad.
GARNISH
as essential ingredient in mayonnaise and other emulsifier dressings.
EGG YOLK
The primary ingredients of salad dressing should have mild, sweet flavor. Strongly flavored of this primary ingredient can make excellent salad dressing but not appropriate with every food?
OIL
What primary ingredient of salad dressings can be used in replacement of vinegar?
LEMON JUICE
It is an essential ingredient for mayonnaise.
EGG YOLK
What is the ratio of oil and vinegar in vinaigrette?
3:1
It is an emulsified dressing made of eggs.
MAYONNAISE
