What is the ratio of oil and vinegar in vinaigrette?
3:1
Oops!
Check
Okay!
Check
15
The primary ingredients of salad dressing should have mild, sweet flavor. Strongly flavored of this primary ingredient can make excellent salad dressing but not appropriate with every food?
OIL
Oops!
Check
Okay!
Check
15
Layer of leafy vegetables as an under-liner of salad such as Boston lettuce, Romaine, Iceberg and Radicchio.
BASE OR UNDER-LINE
Oops!
Check
Okay!
Check
15
as essential ingredient in mayonnaise and other emulsifier dressings.
EGG YOLK
Oops!
Check
Okay!
Check
trap
No points!
Oops!
rocket
Go to first place!
Okay!
shark
Other team loses 20 points!
Okay!
thief
Give points!
5
10
15
20
25
15
Classification of salad that contain fruits as the main ingredients, like appetizer salads or dessert salads.
FRUIT SALAD
Oops!
Check
Okay!
Check
15
It is an emulsified dressing made of eggs.
MAYONNAISE
Oops!
Check
Okay!
Check
15
It is a salad that the chef would combine all ingredients in the bowl
TOSSED SALAD
Oops!
Check
Okay!
Check
15
What primary ingredient of salad dressings can be used in replacement of vinegar?
LEMON JUICE
Oops!
Check
Okay!
Check
seesaw
Swap points!
Oops!
shark
Other team loses 10 points!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 25 points!
Oops!
15
It is used to remove the zest from citrus.
CITRUS ZESTERS
Oops!
Check
Okay!
Check
15
it adds color or appeal, and sometimes flavor to the salad.
GARNISH
Oops!
Check
Okay!
Check
15
used to mix dressing, marinate food, and toss salad ingredients together.