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TLE 9 RECITATION II
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It is an emulsified dressing made of eggs.
MAYONNAISE
What is the ratio of oil and vinegar in vinaigrette?
3:1
It is an essential ingredient for mayonnaise.
EGG YOLK
What primary ingredient of salad dressings can be used in replacement of vinegar?
LEMON JUICE
The primary ingredients of salad dressing should have mild, sweet flavor. Strongly flavored of this primary ingredient can make excellent salad dressing but not appropriate with every food?
OIL
as essential ingredient in mayonnaise and other emulsifier dressings.
EGG YOLK
it adds color or appeal, and sometimes flavor to the salad.
GARNISH
Layer of leafy vegetables as an under-liner of salad such as Boston lettuce, Romaine, Iceberg and Radicchio.
BASE OR UNDER-LINE
Classification of salad that contain fruits as the main ingredients, like appetizer salads or dessert salads.
FRUIT SALAD
It is a salad that the chef would combine all ingredients in the bowl
TOSSED SALAD
used to mix dressing, marinate food, and toss salad ingredients together.
MIXING BOWL
It is used to remove the zest from citrus.
CITRUS ZESTERS
It is used to cut fruits and vegetables.
KNIVES
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