Study

TLE 9 RECITATION II

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  • It is used to cut fruits and vegetables.
    KNIVES
  • It is an emulsified dressing made of eggs.
    MAYONNAISE
  • What is the ratio of oil and vinegar in vinaigrette?
    3:1
  • as essential ingredient in mayonnaise and other emulsifier dressings.
    EGG YOLK
  • used to mix dressing, marinate food, and toss salad ingredients together.
    MIXING BOWL
  • What primary ingredient of salad dressings can be used in replacement of vinegar?
    LEMON JUICE
  • Layer of leafy vegetables as an under-liner of salad such as Boston lettuce, Romaine, Iceberg and Radicchio.
    BASE OR UNDER-LINE
  • The primary ingredients of salad dressing should have mild, sweet flavor. Strongly flavored of this primary ingredient can make excellent salad dressing but not appropriate with every food?
    OIL
  • It is used to remove the zest from citrus.
    CITRUS ZESTERS
  • It is a salad that the chef would combine all ingredients in the bowl
    TOSSED SALAD
  • It is an essential ingredient for mayonnaise.
    EGG YOLK
  • it adds color or appeal, and sometimes flavor to the salad.
    GARNISH
  • Classification of salad that contain fruits as the main ingredients, like appetizer salads or dessert salads.
    FRUIT SALAD