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Preschool children and Infants
Elderly
People with compromised immune systems
are know as ??
High risk populations
Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.
time and temp abuse
Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.
Chemical hazard
A disease carried or transmitted to people by food.
Foodborne illness
the 3 types of Food hazards and give an example of each
Bio
Physical and chemical
Occurs when microorganisms are transferred from one food source or surface to another
cross contamination
The presence of harmful substances in food.
Contamination
Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.
good personal hygiene
What is the definition of cross contamination
Transferring pathogens from one location to another
5) What are the 5 common causes for foodborne illnesses according to the CDC?
Controlling time and temperature
Preventing cross-contamination
Practicing good hygiene
Purchasing food from approved, suppliers
Cleaning and sanitizi
What is the definition of ready-to-eat food?
Food that has no farther cooking or prepping before eating
List the TCS foods
eggs and dairy products
meats
cooked bean and rice
baked potatoes
What are the costs of a foodborne illness to a restaurant?
lawsuits
increased insurance premiums
embarrassment
What are three ways you can prevent foodborne illnesses?
controlling time and temp
practicing good personal hygiene
preventing cross contamination
For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?
2
Purchasing food from unsafe sources
Failing to cook food adequately
Holding food at incorrect temperatures
Using contaminated equipment
Poor personal hygiene
Are all ways that what happens ?
food becomes unsafe
