Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.

Occurs when microorganisms are transferred from one food source or surface to another

What is the definition of cross contamination

Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?

The greatest threat to food safety: Illness-causing pathogens that can contaminate food.

5) What are the 5 common causes for foodborne illnesses according to the CDC?

What are the costs of a foodborne illness to a restaurant?

What is the definition of ready-to-eat food?

Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.

What are three ways you can prevent foodborne illnesses?

the 3 types of Food hazards and give an example of each

Preschool children and Infants Elderly People with compromised immune systems are know as ??