5) What are the 5 common causes for foodborne illnesses according to the CDC?

What are the costs of a foodborne illness to a restaurant?

List the TCS foods

What is the definition of ready-to-eat food?

Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.

Occurs when microorganisms are transferred from one food source or surface to another

What is the definition of cross contamination

Preschool children and Infants Elderly People with compromised immune systems are know as ??

Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?

the 3 types of Food hazards and give an example of each

What are three ways you can prevent foodborne illnesses?

Purchasing food from unsafe sources Failing to cook food adequately Holding food at incorrect temperatures Using contaminated equipment Poor personal hygiene Are all ways that what happens ?