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The greatest threat to food safety: Illness-causing pathogens that can contaminate food.
Biological hazard
Purchasing food from unsafe sources Failing to cook food adequately Holding food at incorrect temperatures Using contaminated equipment Poor personal hygiene Are all ways that what happens ?
food becomes unsafe
For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?
2
What are three ways you can prevent foodborne illnesses?
controlling time and temp practicing good personal hygiene preventing cross contamination
What are the costs of a foodborne illness to a restaurant?
lawsuits increased insurance premiums embarrassment
List the TCS foods
eggs and dairy products meats cooked bean and rice baked potatoes
What is the definition of ready-to-eat food?
Food that has no farther cooking or prepping before eating
5) What are the 5 common causes for foodborne illnesses according to the CDC?
Controlling time and temperature Preventing cross-contamination Practicing good hygiene Purchasing food from approved, suppliers Cleaning and sanitizi
What is the definition of cross contamination
Transferring pathogens from one location to another
Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.
good personal hygiene
The presence of harmful substances in food.
Contamination
Occurs when microorganisms are transferred from one food source or surface to another
cross contamination
the 3 types of Food hazards and give an example of each
Bio Physical and chemical
A disease carried or transmitted to people by food.
Foodborne illness
Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.
Chemical hazard
Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.
time and temp abuse
Preschool children and Infants Elderly People with compromised immune systems are know as ??
High risk populations
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