• Chapter 1 servsafe
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  • Preschool children and Infants Elderly People with compromised immune systems are know as ??
    High risk populations
  • Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.
    time and temp abuse
  • Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.
    Chemical hazard
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