Preschool children and Infants
Elderly
People with compromised immune systems
are know as ??
High risk populations
Allowing food to remain too long at a temperature favorable to the growth of foodborne microorganisms.
time and temp abuse
Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment.
Chemical hazard
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