soak (especially meat) in a spiced liquid
marinate
to remove the peel or skin
peel
to cook by exposing to dry heat
roast
take out the seeds from a fruit or a vegetable
seed
cook over a low flame
simmer
to let sit in hot water. (for example tea)
steep, brew
a very thick soup
stew
lightly brown
toast
to gently mix a salad
toss
beat rapidly to force air into a mixture/vigorously mix light ingredients to make them frothy
whip
mix or blend wet ingredients together quickly
whisk
move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly.
stir
cause (a liquid) to flow from a container in a steady stream
pour
To reduce to crumbs, powder, or small pieces
crush
typically small and fast cooking foods, cooked hot and fast with no smoke, often with no lid, and over high heat
grill
involves cooking food using an electric or gas-powered oven heat source, usually from above
broil
