Edit Game
Bake, Broil, Grill?
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   32  Close
involves cooking food using an electric or gas-powered oven heat source, usually from above
broil
typically small and fast cooking foods, cooked hot and fast with no smoke, often with no lid, and over high heat
grill
To reduce to crumbs, powder, or small pieces
crush
cause (a liquid) to flow from a container in a steady stream
pour
move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly.
stir
mix or blend wet ingredients together quickly
whisk
beat rapidly to force air into a mixture/vigorously mix light ingredients to make them frothy
whip
to gently mix a salad
toss
lightly brown
toast
a very thick soup
stew
to let sit in hot water. (for example tea)
steep, brew
cook over a low flame
simmer
take out the seeds from a fruit or a vegetable
seed
to cook by exposing to dry heat
roast
to remove the peel or skin
peel
soak (especially meat) in a spiced liquid
marinate
to cut into thin, long strips
slice
work dough with the hands, constantly folding
knead
different food items in a recipe
ingredients
to use a grater to shred food (usually vegetables or cheese)
grate
cook in hot oil
fry
mold into a shape
form
with enough oil to cover the food
deep fry
cut into small squares
cube or dice
mix together
combine
cut into small pieces
chop
cook until there is a light brown color
brown
cook in hot water
boil
to mix together gently until it is smooth throughout
blend
combine strongly with to force air into the mixture
beat
to cook on a grill over a charcoal or wood fire ypically larger cuts, cooked low and slow, with the lid on and is like roasting, but often with smoke.
barbeque
to cook in an oven
bake


Get beautiful free images

Your experience on this site will be improved by allowing cookies.