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Bake, Broil, Grill?

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    Cooking Vocabulary
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  • to cook in an oven
    bake
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  • to cook on a grill over a charcoal or wood fire
    barbeque
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  • combine strongly with to force air into the mixture
    beat
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  • to mix together gently until it is smooth throughout
    blend
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  • cook in hot water
    boil
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  • cook until there is a light brown color
    brown
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  • cut into small pieces
    chop
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  • mix together
    combine
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  • cut into small squares
    cube or dice
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  • with enough oil to cover the food
    deep fry
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  • mold into a shape
    form
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  • cook in hot oil
    fry
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  • to use a grater to shred food (usually vegetables or cheese)
    grate
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  • different food items in a recipe
    ingredients
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  • work dough with the hands, constantly folding
    knead
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  • to cut into thin, long strips
    slice
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  • soak (especially meat) in a spiced liquid
    marinate
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  • to remove the peel or skin
    peel
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  • to cook by exposing to dry heat
    roast
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  • take out the seeds from a fruit or a vegetable
    seed
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  • cook over a low flame
    simmer
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  • to let sit in hot water. (for example tea)
    steep
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  • a very thick soup
    stew
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  • lightly brown
    toast
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  • to gently mix a salad
    toss
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  • beat rapidly to force air into a mixture
    whip
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