to gently mix a salad
toss
to cook on a grill over a charcoal or wood fire ypically larger cuts, cooked low and slow, with the lid on and is like roasting, but often with smoke.
barbeque
mold into a shape
form
combine strongly with to force air into the mixture
beat
typically small and fast cooking foods, cooked hot and fast with no smoke, often with no lid, and over high heat
grill
cut into small squares
cube or dice
mix together
combine
mix or blend wet ingredients together quickly
whisk
to mix together gently until it is smooth throughout
blend
move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly.
stir
cut into small pieces
chop
beat rapidly to force air into a mixture/vigorously mix light ingredients to make them frothy
whip
with enough oil to cover the food
deep fry
cook until there is a light brown color
brown
take out the seeds from a fruit or a vegetable
seed
to cook by exposing to dry heat
roast
to cook in an oven
bake
cook in hot oil
fry
to cut into thin, long strips
slice
different food items in a recipe
ingredients
cause (a liquid) to flow from a container in a steady stream
pour
cook over a low flame
simmer
a very thick soup
stew
work dough with the hands, constantly folding
knead
to let sit in hot water. (for example tea)
steep, brew
involves cooking food using an electric or gas-powered oven heat source, usually from above
broil
soak (especially meat) in a spiced liquid
marinate
cook in hot water
boil
to remove the peel or skin
peel
To reduce to crumbs, powder, or small pieces
crush
lightly brown
toast
to use a grater to shred food (usually vegetables or cheese)
grate