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TLE 10 review Week 7

  •  English    12     Public
    this is all about the kitchen tools& equipment
  •   Study   Slideshow
  • Used for scraping off mixtures of butter, sugar, and egg
    Rubber scraper
  •  10
  • a perforated bowl used to drain, wash or cook ingredients from the liquid.
    Colander
  •  15
  • used for tenderizing or cooking meat and other grains.
    Pressure cooker
  •  15
  • used for handling hot foods
    Tongs
  •  10
  • used for beating egg whites, egg yolk, and creams.
    Wire whip
  •  10
  • What is the function of measuring spoon? (Recite)
    used for measuring dry and liquid ingredients that require a little amount.
  •  20
  • What is the function of sifter? (Recite)
    used for separating coarse particles of flour and sugar
  •  20
  • what is the function of steamer? (recite)
    used for cooking food by steaming
  •  20
  • who is the Roman goddess of the harvest?
    Ceres
  •  15
  • What are the three classification of starch? (recite)
    Natural starch, modified starch and purified starch
  •  20
  • What are the two Ages that produce more useful tools for food preparation?
    Bronze Age and Iron Age
  •  15
  • used for cutting, sectioning, and trimming raw meats.
    Butcher knife
  •  15