TLE 10 review Week 7 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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15

used for cutting, sectioning, and trimming raw meats.

Butcher knife

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Check

Okay!

Check

20

what is the function of steamer? (recite)

used for cooking food by steaming

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Check

Okay!

Check

heart

Other team wins 20 points!

Oops!

magnet

Take 25 points!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 20 points!

Oops!

20

What is the function of measuring spoon? (Recite)

used for measuring dry and liquid ingredients that require a little amount.

Oops!

Check

Okay!

Check

20

What are the three classification of starch? (recite)

Natural starch, modified starch and purified starch

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Check

Okay!

Check

10

Used for scraping off mixtures of butter, sugar, and egg

Rubber scraper

Oops!

Check

Okay!

Check

15

a perforated bowl used to drain, wash or cook ingredients from the liquid.

Colander

Oops!

Check

Okay!

Check

trap

No points!

Oops!

rocket

Go to first place!

Okay!

shark

Other team loses 20 points!

Okay!

lifesaver

Give 15 points!

Oops!

15

who is the Roman goddess of the harvest?

Ceres

Oops!

Check

Okay!

Check

lifesaver

Give 20 points!

Oops!

shark

Other team loses 10 points!

Okay!

gift

Win 20 points!

Okay!

lifesaver

Give 25 points!

Oops!

10

used for handling hot foods

Tongs

Oops!

Check

Okay!

Check

20

What is the function of sifter? (Recite)

used for separating coarse particles of flour and sugar

Oops!

Check

Okay!

Check

15

used for tenderizing or cooking meat and other grains.

Pressure cooker

Oops!

Check

Okay!

Check

15

What are the two Ages that produce more useful tools for food preparation?

Bronze Age and Iron Age

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Check

Okay!

Check

10

used for beating egg whites, egg yolk, and creams.

Wire whip

Oops!

Check

Okay!

Check

trap

No points!

Oops!

magnet

Take 25 points!

Okay!

shark

Other team loses 25 points!

Okay!

baam

Lose 25 points!

Oops!

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