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TLE 10 review Week 7
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used for cutting, sectioning, and trimming raw meats.
Butcher knife
What are the two Ages that produce more useful tools for food preparation?
Bronze Age and Iron Age
What are the three classification of starch? (recite)
Natural starch, modified starch and purified starch
who is the Roman goddess of the harvest?
Ceres
what is the function of steamer? (recite)
used for cooking food by steaming
What is the function of sifter? (Recite)
used for separating coarse particles of flour and sugar
What is the function of measuring spoon? (Recite)
used for measuring dry and liquid ingredients that require a little amount.
used for beating egg whites, egg yolk, and creams.
Wire whip
used for handling hot foods
Tongs
used for tenderizing or cooking meat and other grains.
Pressure cooker
a perforated bowl used to drain, wash or cook ingredients from the liquid.
Colander
Used for scraping off mixtures of butter, sugar, and egg
Rubber scraper
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