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Study
TLE 10 review Week 7
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who is the Roman goddess of the harvest?
Ceres
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Used for scraping off mixtures of butter, sugar, and egg
Rubber scraper
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What is the function of sifter? (Recite)
used for separating coarse particles of flour and sugar
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what is the function of steamer? (recite)
used for cooking food by steaming
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used for tenderizing or cooking meat and other grains.
Pressure cooker
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a perforated bowl used to drain, wash or cook ingredients from the liquid.
Colander
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used for beating egg whites, egg yolk, and creams.
Wire whip
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What is the function of measuring spoon? (Recite)
used for measuring dry and liquid ingredients that require a little amount.
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What are the three classification of starch? (recite)
Natural starch, modified starch and purified starch
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used for cutting, sectioning, and trimming raw meats.
Butcher knife
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What are the two Ages that produce more useful tools for food preparation?
Bronze Age and Iron Age
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used for handling hot foods
Tongs
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