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FOOD PROCESSING GRADE 10
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Three examples of sugar concentrated products
JAM, JELLY, MARMALADE
True or False: Jelly bag is used in draining juice from cooked fruit pulp.
TRUE
True or False: Jelly has fruit pulp.
FALSE
If 3/4 cup of sugar is needed per cup of fruit juice, how many cups of sugar must be added to 4 cups of fruit juice?
3 CUPS SUGAR
To test the acidity of fruits, mix one tablespoon of calamansi juice and ____ cup of water.
1/2
What type of test is done by mixing one tablespoon of fruit juice and two tablespoons of 95% denatured alcohol
ALCOHOL TEST
A type of alcohol from wood that is used to determine the pectin content of fruit/vegetable juice.
DENATURED ALCOHOL
A substance that makes the jelly firm and rigid
ACID
?
UTILITY TRAY
?
MEASURING SPOONS
?
FOOD TONG
?
STRAINER
?
REFRACTOMETER
?
PEELER
?
MIXING BOWLS
?
KITCHEN SHEARS
?
GRATER
?
GLASS MEASURING CUP
?
COLANDER
?
CHOPPING BOARD
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