Study

FOOD PROCESSING GRADE 10

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    COLANDER
  • Three examples of sugar concentrated products
    JAM, JELLY, MARMALADE
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    REFRACTOMETER
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    STRAINER
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    PEELER
  • What type of test is done by mixing one tablespoon of fruit juice and two tablespoons of 95% denatured alcohol
    ALCOHOL TEST
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    GLASS MEASURING CUP
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    FOOD TONG
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    KITCHEN SHEARS
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    GRATER
  • True or False: Jelly bag is used in draining juice from cooked fruit pulp.
    TRUE
  • To test the acidity of fruits, mix one tablespoon of calamansi juice and ____ cup of water.
    1/2
  • A substance that makes the jelly firm and rigid
    ACID
  • A type of alcohol from wood that is used to determine the pectin content of fruit/vegetable juice.
    DENATURED ALCOHOL
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    CHOPPING BOARD
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    UTILITY TRAY
  • True or False: Jelly has fruit pulp.
    FALSE
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    MEASURING SPOONS
  • If 3/4 cup of sugar is needed per cup of fruit juice, how many cups of sugar must be added to 4 cups of fruit juice?
    3 CUPS SUGAR
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    MIXING BOWLS