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Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness
Roasting
Meat is covered with water or stock. The pan is covered, and the meat is allowed to simmer until tender.
Cooking in Liquid
Meat is browned slowly, and then is cooked in a small amount of liquid over low heat.
Braising
Meat is cooked in a small amount of fat or in deep fat.
Frying
Meat is cooked one side at a time, under a direct heat source.
Broiling
Meat is cooked uncovered, in a heavy skillet or griddle without using fat.
Panbroiling
Remove heat source under the center of the cooking surface where meat is placed. Cover to surround meat with heat and cook without tuning until meat is done.
Grilling
Safe internal temperature for steak.
145 degrees
What types of meat can be cooked by dry heat?
Poultry, tender cuts of meat,
What type of meats can be cooked using moist heat?
Less tender cuts of meat.
How should a thermometer ba handled after use?
Clean it!
Best way to make a burger?
Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space betwe
Flecks of fat throughout the lean muscles of meat are known as
Marbling
What are the most common grades of beef sold in retail stores
choice and select
A round, purple stamp that assures buyers of wholesale cuts that meat is wholesome
inspection stamp
The edible parts of an animal other than the muscles are called
variety meats
