Cooking Meats

Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness

Meat is covered with water or stock. The pan is covered, and the meat is allowed to simmer until tender.

Meat is browned slowly, and then is cooked in a small amount of liquid over low heat.

Unlock this slideshow and over 4 million more with Baamboozle+