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Cooking Meats
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Tougher cuts of beef are found where on the cow?
Shoulder & leg muscles
Tender cuts of beef come from what area of the cow?
Loin & Sirloin
How can less tender cuts be successfully cooked with a dry-heat method
marinating and then grilling
The meat from sheep over two years of age is called
mutton
Meat of sheep less than one year old
lamb
The meat of swine is called
Pork
Meat that comes from young calves
veal
The edible parts of an animal other than the muscles are called
variety meats
A round, purple stamp that assures buyers of wholesale cuts that meat is wholesome
inspection stamp
What are the most common grades of beef sold in retail stores
choice and select
Flecks of fat throughout the lean muscles of meat are known as
Marbling
Best way to make a burger?
Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space betwe
How should a thermometer ba handled after use?
Clean it!
What type of meats can be cooked using moist heat?
Less tender cuts of meat.
What types of meat can be cooked by dry heat?
Poultry, tender cuts of meat,
Safe internal temperature for steak.
145 degrees
Remove heat source under the center of the cooking surface where meat is placed. Cover to surround meat with heat and cook without tuning until meat is done.
Grilling
Meat is cooked uncovered, in a heavy skillet or griddle without using fat.
Panbroiling
Meat is cooked one side at a time, under a direct heat source.
Broiling
Meat is cooked in a small amount of fat or in deep fat.
Frying
Meat is browned slowly, and then is cooked in a small amount of liquid over low heat.
Braising
Meat is covered with water or stock. The pan is covered, and the meat is allowed to simmer until tender.
Cooking in Liquid
Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness
Roasting
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