Tender cuts of beef come from what area of the cow?
Loin & Sirloin
Oops!
Check
Okay!
Check
15
How should a thermometer ba handled after use?
Clean it!
Oops!
Check
Okay!
Check
15
Flecks of fat throughout the lean muscles of meat are known as
Marbling
Oops!
Check
Okay!
Check
15
What are the most common grades of beef sold in retail stores
choice and select
Oops!
Check
Okay!
Check
15
Best way to make a burger?
Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space betwe
Oops!
Check
Okay!
Check
lifesaver
Give 20 points!
Oops!
seesaw
Swap points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
15
The meat of swine is called
Pork
Oops!
Check
Okay!
Check
boom
Lose 50 points!
Oops!
fairy
Take points!
5
10
15
20
25
rocket
Go to first place!
Okay!
baam
Lose 25 points!
Oops!
15
The meat from sheep over two years of age is called
mutton
Oops!
Check
Okay!
Check
15
Meat that comes from young calves
veal
Oops!
Check
Okay!
Check
15
Safe internal temperature for steak.
145 degrees
Oops!
Check
Okay!
Check
baam
Lose 20 points!
Oops!
gift
Win 25 points!
Okay!
rocket
Go to first place!
Okay!
thief
Give points!
5
10
15
20
25
15
A round, purple stamp that assures buyers of wholesale cuts that meat is wholesome
inspection stamp
Oops!
Check
Okay!
Check
15
How can less tender cuts be successfully cooked with a dry-heat method
marinating and then grilling
Oops!
Check
Okay!
Check
15
What types of meat can be cooked by dry heat?
Poultry, tender cuts of meat,
Oops!
Check
Okay!
Check
15
Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness