How should a thermometer ba handled after use?

Safe internal temperature for steak.

What types of meat can be cooked by dry heat?

The meat of swine is called

Place meat with fat side up on a rack in a lage shallow pan. Meat is cooked, uncovered, in a slow oven until it reaches the desired degree of doneness

What are the most common grades of beef sold in retail stores

Meat is cooked uncovered, in a heavy skillet or griddle without using fat.

Flecks of fat throughout the lean muscles of meat are known as

Meat is covered with water or stock. The pan is covered, and the meat is allowed to simmer until tender.

Remove heat source under the center of the cooking surface where meat is placed. Cover to surround meat with heat and cook without tuning until meat is done.

Meat is cooked one side at a time, under a direct heat source.

Meat is browned slowly, and then is cooked in a small amount of liquid over low heat.