Study

Food Nutrients

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  • Helps treat scurfy, cancer, and common cold.
    Vitamin C
  • Used for your energy in form of heat.
    Calories
  • Important for in keeping the balance of our bodies' fluids and blood pressure.
    Cloride
  • Improves blood circulation and slows down aging process.
    Vitamin E
  • Gives your body energy.
    Carbohydrate
  • Used to store energy.
    Fat
  • Beneficial in treating your eye and skin disorders.
    Vitamin A
  • Provides relief from symptoms of anemia, kidney, and liver disorders.
    Vitamin B12
  • Used to control many of your internal organs.
    Salt
  • Help maintain normal levels of fluid inside our cells.
    Potassium
  • Useful to clean your digestive system.
    Fiber / Fibre
  • Used to grow your body.
    Protein
  • Helps your body make cell membranes, many hormones, and vitamin D
    Cholesterol
  • Reduce risk of neural tube defects during pregnancy and also important for red blood cell formation and healthy cell growth and function
    Vitamin B9
  • Reduces risk from menstrual pain and internal bleeding.
    Vitamin K
  • Carry oxygen in the hemoglobin of red blood cells throughout the body so cells can produce energy.
    Iron
  • Aids in treating arthritis, tooth decay, diabetes, and rickets. Also useful to protect yourself from Coronavirus!
    Vitamin D
  • Gives you a short burst of energy.
    Sugar
  • Makes your bone strong.
    Calcium
  • Needed for the body's defensive (immune) system to properly work and body growth and healing.
    Zinc