Study

Foodborne Disease P4 Term 3

  •   0%
  •  0     0     0

      Back   Restart
  • Picture F shows a symptoms of ...
    Diarrhea
  • ... is indicated by number 8 on the picture
    Gallbladder
  • Small intestine is indicated by number ... on the picture
    5
  • Picture A shows a symptoms of ...
    abdominal cramps
  • How do you keep the food that you bought from grocery in your refrigerator
    Using food container to separate the fresh food such as meat, seafood, and vegetables
  • Stomach is indicated by number ... on the picture
    3
  • A. How can a person infected by campylobacter? B. Write 3 symptoms that occur when a person infected by campylobacter?
    * Eating undercooked chicken, or other food that has been contaminated with juices dripping from raw chicken is the most frequent source of this infection. *s
  • Mention 2 procedure that help us to keep clean before we cook our food?
    • Wash your hands before handling food and often during food preparation • Wash and sanitize all surfaces and equipment used for food preparation • Protect kitc
  • .... is indicated by number 9 on the picture
    Pancreas
  • Picture B shows a symptoms of ...
    Nausea
  • Why we need to separate the raw meat and cooked meat?
    Because Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.
  • How do keep food at safe temperatures?
    Refrigerate promptly all cooked and perishable food (preferably below 5°C)
  • How can we keep our self save from getting a foodborne disease?
    Wash your hands before handling food and often during food preparation
  • Mention 3 condition on how Escherichia coli O157:H7 infect kids?
    1. contaminated food 2. contaminated drinking water, 3. contaminated swimming water, 4. From toddler to toddler at a day care center.
  • What you should do before eating a pizza?
    Wash your hands using soap to kill all the bacteria
  • Picture E shows a symptoms of ...
    Headache
  • Why is the prevention of foodborne disease so important?
    Because bacteria can be found almost anywhere, hygiene is crucial in preventing foodborne disease.
  • Picture D shows a symptoms of ...
    Fever
  • Picture C shows a symptoms of ...
    Dizziness
  • Salivary glands is indicated by number ... on the picture
    1
  • Why do we need to cook food thoroughly?
    Cooking food properly will help make sure that any harmful bacteria are killed.
    • Your experience on this site will be improved by allowing cookies.