Foodborne Disease P4 Term 3 | Baamboozle - Baamboozle

English 21 Public

Learning about foodborne disease

Study Slideshow

Picture A shows a symptoms of ...

abdominal cramps

Picture B shows a symptoms of ...

Nausea

Picture C shows a symptoms of ...

Dizziness

Picture D shows a symptoms of ...

Fever

Picture E shows a symptoms of ...

Headache

Picture F shows a symptoms of ...

Diarrhea

Salivary glands is indicated by number ... on the picture

Stomach is indicated by number ... on the picture

Small intestine is indicated by number ... on the picture

.... is indicated by number 9 on the picture

Pancreas

... is indicated by number 8 on the picture

Gallbladder

Why do we need to cook food thoroughly?

Cooking food properly will help make sure that any harmful bacteria are killed.

Mention 3 condition on how Escherichia coli O157:H7 infect kids?

1. contaminated food 2. contaminated drinking water, 3. contaminated swimming water, 4. From toddler to toddler at a day care center.

Why we need to separate the raw meat and cooked meat?

Because Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.

Mention 2 procedure that help us to keep clean before we cook our food?

• Wash your hands before handling food and often during food preparation • Wash and sanitize all surfaces and equipment used for food preparation • Protect kitc

Why is the prevention of foodborne disease so important?

Because bacteria can be found almost anywhere, hygiene is crucial in preventing foodborne disease.