COOKING VERBS

To coat with flour, then dip into beaten egg or milk, them coat with crumbs from crushed stale bread, cereal or crackers.

To stir ingredients together with a spoon, fork or mixer until well combined

To cook in frying pan or work over high heat in a small amount of fat, stirring constantly.

To beat rapidly with a wire whisk, or mixer to lighten and increase volumn.

To simmer slowly in enough liquid to cover.

To heat the liquid to the point that bubbles break continuously on the surface.

To brown with dry heat in an oven or toaster.

To cook on a rack over hot coals or other direct heat source that simulates coals

To pull away, strip or cut off outer covering of a fruit or vegetables

To cut a solid food into squares of about 1/2 in size or larger.

To cut into very small pieces, smaller than chopped or diced pieces.

To cut into small squares of 1/8 to 1/4

To cook over medium or high heat until surface of food browns or darkens