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To stir ingredients together with a spoon, fork or mixer until well combined
mix
To brown with dry heat in an oven or toaster.
toast
To cut into very small pieces, smaller than chopped or diced pieces.
mince
To simmer slowly in enough liquid to cover.
stew
To heat the liquid to the point that bubbles break continuously on the surface.
boil
To cook on a rack over hot coals or other direct heat source that simulates coals
grill
To coat with flour, then dip into beaten egg or milk, them coat with crumbs from crushed stale bread, cereal or crackers.
bread
To pull away, strip or cut off outer covering of a fruit or vegetables
peel
To cook over medium or high heat until surface of food browns or darkens
brown
To beat rapidly with a wire whisk, or mixer to lighten and increase volumn.
whip
To cut into small squares of 1/8 to 1/4
dice
To cook in frying pan or work over high heat in a small amount of fat, stirring constantly.
stir fry
To cut a solid food into squares of about 1/2 in size or larger.
cube
