L________
Lettuce
j___
jam
W_________
Watermelon
r________
rosemary
r__________
radish
S__________
Squid
many herbs are available in a _________ powder form
dried
ground
S______
Shrimp
p______r
pepper
The chef bought ____________ fish, so he had to remove the head and fins himself
Dressed
Whole
m____
mint
n______g
nutmeg
an edible plant. v_________
vegetable
the physical form of something. S______
shape
B___________
Butter
to boil something briefly. B________
blanch
P_________
Pineapple
S_______ is a high-quality meat from a cow's upper loin
Sirloin
B_________
Beetroot
v_______
vanilla
t___e
thyme
p______
potato
a soft dairy product made with bacteria. Y_______
Yogurt
I need to eat more _________ to improve my diggestion
fiber
vitamin c
juice
fruit
___________ the lime and drip the juice over the vegetables
squeeze
peel
G_________
Gooseberry
P________ F_______
Passion Fruit
C_______
Cream
C__________
Cherries
R___ O________
Red Onion
l_______
leek
D________ F______
Dragon Fruit
F____
Fig
P_____
Pear
S________
Strawberry
small, thick pasta. s_____ p______
short pasta
d________
danish
C__________
Cabbage
B________
Blackberry
A_________
Apricot
Meat of chicken, turkey, duck, etc. P_____
Poultry
to heat something for too long. O__________
overcook
P_________
Pomegranate
Meat from a calf. V___________
Veal
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
the chef prepared a cold ________ for the buffet
lasagna
pasta salad
r____
rice
soft mixture of unbaked ingredients. D_______
dough
a small fruit with many seeds. B______
Berry
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
K______
Kiwi
S______
Spelt
M________
Mango
If you get the fish already _________, preparation is much easier
Dressed
Whole
L_________
Lobster
If you want to consume less fat, you should drink s_____ milk
skim
S_________
Spinach
G_____ Melon
Galia Melon
to remove the outer layer of something. S__________
Shuck
c______
carrot
d_______
doughnut
doghnut
douhgnt
dohgnut
the curry had a delicious (strong smell) _ _ o _ _
aroma
L_______
Lemon
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
What is it?
rye
barley
wheat
oats
a juicy, hard-skinned fruit. M______
Melon
a plant whose leaves are eaten as a vegetable
inflorescent vegetable
stalk vegetable
leaf vegetable
bulb vegetable
recently picked or gathered. F_______
fresh
G_______
Grapefruit
consuming _______________ reduces your chance of getting sick
fruit
juice
vitamin c
fiber
L_____
lupin
L_________
Lychee
I like to drink fresh ______ in the morning
fruit
vitamin c
juice
fiber
C______ C________
Cream Cheese
a light pastry with a curved shape. c_______
croissant
a plant with seeds that grows in long pods, used as food. L________
legume
S________
Scallop
a thick dairy product that contains fat. C_________
cream
Some people like their ________ cooked so that it's still very red
Steak
Poultry
don't leave the __________ in the oven for too long
baked pasta
short pasta
c___i
chili
P___________
Persimmon
What is it?
barley
wheat
oats
rye
B_________
Banana
t__________
turnip
The customer ordered a ____________ that was made with local beef
Breast
Burger
a baked product made with flour and butter. P_____
pastry
b______ o_______
Brown onion
P______
Prawn
The flesh of an animal. M______
Meat
O_________
Orange
falling apart easily. d________
delicate
What is it?
wheat
rye
barley
oats
s________ p_____
shortcrust pastry
s________n
saffron
O__________
Oyster
c_____
carob
c___________n
cinnamon
a creature with a smooth, two part shell. C______
Clam
the outer layer of a grain, b____
bran
A______
Apple
M_______
Mussel
one piece of pasta. N________
noodle
b_____l
basil
c_____ p____
choux pastry
________ is solid in the refrigerator, but you can melt it into liquid
spoiled
dairy
butter
asp________
asparagus
P____________
Periwinkles
S_______ C______ Melon
Santa Claus Melon
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
C______ / R___
Caviar / Roe
B__________
Blueberry
a plant seed that is used as a food. g_______
grain
s_________ c_____
swiss chard
A cluster of fish eggs. R_________
Roe
R_________
Raspberries
c_____
clove
stored in a metal or glass container. c_______
canned
P______
Peach
g_______ o_________
green onion
Fruit that grows in warm, wet climates. T_______
tropical
Y________
Yogurt
P__________
Papaya
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
p_____
parsley
s______ p_______
sweet potato
C________
Crab
L______
Lime
having thin, light layers. F______
flaky
C_________
Cranberry
a type of round long pasta. S_______
Spaghetti
t___________c
turmeric
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
b______
bay-leaf
a pastry topped with fruit or icing. d_________
danish
p______ p______
phyllo pastry
A creature with scales and fins. F_______
Fish
R____ C_________
Red Currant
C________
Coconut
B________
Broccoli
a creature with claws and a hard shell
Roe
Shrimp
Lobster
Fish
The b_______ told his customer that he didn't have any poultry available
butcher
c_____n
cumin
c___y
curry
f_____
fennel
p_____ p______
puff pastry
What is it?
rye
barley
oats
wheat
A________
Avocado
c_________
celery
C______
Cauliflower
Yogurt is _________ to make it more digestable
pasteurized
cultured
The farm sells a variety of __________ products to supermarkets
dairy
spoiled
butter
o_______
oregano
g_________
ginger
The meat of a pig. P______
Pork
Cream cheese will s________ if you leave it out in the heat
spoil
A__________
Artichoke
stored at a very low temperature. F_______
frozen
s______
soybean
fruit that grows from trees. T____ F_____
tree fruit
G_______
Garlic
P_____
Plum
O_________
Octopus
c________
cilantro
all moisture is removed from __________ herbs
ground
dried
a solid or semi-solid dairy product. C_________
Cheese
c________ g________
chocolate ganache
White liquid produced by cows. M_____
milk
Will you ______ the orange so that I can add it to the fruit salad?
peel
squeeze
c______
cardoon
Something not cooked or processed. R______
Raw
dry and stiff. c____
crisp
a type of layered baked pasta. L______
lasagna
The meat of a cow. B_______
Beef
C_______
Crayfish
p____ c______
pastry cream
S______ R___
Salmon Roe
The restaurant buys safe, ___________ milk
pasteurized
spoiled
cultured
Fruit that has a thick skin and a sour flavour. C_______
Citrus
y_____
yucca
to heat something so it is not frozen. t________
thaw
The chef prepared chicken __________ for dinner
Burger
Breast
Food made with creatures from the sea. S_______
Seafood
p________a
paprika
a type of curved, short pasta. M______
macaroni
The meat of a sheep. L________
Lamb
m_________
meringue
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb