R___ O________
Red Onion
S_______ is a high-quality meat from a cow's upper loin
Sirloin
The b_______ told his customer that he didn't have any poultry available
butcher
falling apart easily. d________
delicate
S________
Strawberry
s______
soybean
P_____
Pear
r________
rosemary
stored at a very low temperature. F_______
frozen
L________
Lettuce
Meat from a calf. V___________
Veal
Something not cooked or processed. R______
Raw
S__________
Squid
C________
Crab
a type of curved, short pasta. M______
macaroni
g_________
ginger
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb
to heat something so it is not frozen. t________
thaw
K______
Kiwi
s______ p_______
sweet potato
b______ o_______
Brown onion
p________a
paprika
Cream cheese will s________ if you leave it out in the heat
spoil
a small fruit with many seeds. B______
Berry
If you get the fish already _________, preparation is much easier
Whole
Dressed
S______
Spelt
s________ p_____
shortcrust pastry
r____
rice
B__________
Blueberry
g_______ o_________
green onion
W_________
Watermelon
________ is solid in the refrigerator, but you can melt it into liquid
butter
spoiled
dairy
What is it?
wheat
oats
rye
barley
v_______
vanilla
C_______
Crayfish
the physical form of something. S______
shape
C_______
Cream
t___e
thyme
S______ R___
Salmon Roe
having thin, light layers. F______
flaky
o_______
oregano
b______
bay-leaf
dry and stiff. c____
crisp
an edible plant. v_________
vegetable
F____
Fig
Meat of chicken, turkey, duck, etc. P_____
Poultry
S________
Scallop
G_____ Melon
Galia Melon
c________
cilantro
C______
Cauliflower
c___i
chili
Food made with creatures from the sea. S_______
Seafood
c_____
carob
A______
Apple
don't leave the __________ in the oven for too long
baked pasta
short pasta
a creature with claws and a hard shell
Roe
Lobster
Fish
Shrimp
A________
Avocado
d________
danish
L_____
lupin
c___________n
cinnamon
t__________
turnip
P________ F_______
Passion Fruit
P______
Prawn
to heat something for too long. O__________
overcook
c___y
curry
p_____
parsley
fruit that grows from trees. T____ F_____
tree fruit
r__________
radish
one piece of pasta. N________
noodle
t___________c
turmeric
The flesh of an animal. M______
Meat
C______ C________
Cream Cheese
The restaurant buys safe, ___________ milk
spoiled
cultured
pasteurized
p_____ p______
puff pastry
n______g
nutmeg
I need to eat more _________ to improve my diggestion
juice
fiber
vitamin c
fruit
a baked product made with flour and butter. P_____
pastry
a pastry topped with fruit or icing. d_________
danish
M________
Mango
many herbs are available in a _________ powder form
ground
dried
B___________
Butter
to boil something briefly. B________
blanch
The meat of a sheep. L________
Lamb
s________n
saffron
C_________
Cranberry
a light pastry with a curved shape. c_______
croissant
a plant seed that is used as a food. g_______
grain
the outer layer of a grain, b____
bran
G_______
Garlic
recently picked or gathered. F_______
fresh
the chef prepared a cold ________ for the buffet
pasta salad
lasagna
a soft dairy product made with bacteria. Y_______
Yogurt
A creature with scales and fins. F_______
Fish
a type of layered baked pasta. L______
lasagna
G_______
Grapefruit
C__________
Cherries
B________
Blackberry
c______
carrot
c_____ p____
choux pastry
a thick dairy product that contains fat. C_________
cream
Some people like their ________ cooked so that it's still very red
Poultry
Steak
What is it?
barley
wheat
rye
oats
j___
jam
Yogurt is _________ to make it more digestable
cultured
pasteurized
O_________
Orange
P______
Peach
p______ p______
phyllo pastry
m____
mint
Will you ______ the orange so that I can add it to the fruit salad?
squeeze
peel
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
Y________
Yogurt
d_______
dohgnut
doghnut
douhgnt
doughnut
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
soft mixture of unbaked ingredients. D_______
dough
White liquid produced by cows. M_____
milk
P___________
Persimmon
y_____
yucca
c______
cardoon
C________
Coconut
c________ g________
chocolate ganache
S______
Shrimp
B________
Broccoli
B_________
Beetroot
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
I like to drink fresh ______ in the morning
juice
fruit
vitamin c
fiber
stored in a metal or glass container. c_______
canned
If you want to consume less fat, you should drink s_____ milk
skim
G_________
Gooseberry
O_________
Octopus
a creature with a smooth, two part shell. C______
Clam
P_________
Pomegranate
The chef bought ____________ fish, so he had to remove the head and fins himself
Whole
Dressed
a juicy, hard-skinned fruit. M______
Melon
A cluster of fish eggs. R_________
Roe
L______
Lime
a solid or semi-solid dairy product. C_________
Cheese
c_________
celery
P_________
Pineapple
D________ F______
Dragon Fruit
to remove the outer layer of something. S__________
Shuck
A_________
Apricot
c_____n
cumin
S_________
Spinach
R____ C_________
Red Currant
all moisture is removed from __________ herbs
ground
dried
M_______
Mussel
s_________ c_____
swiss chard
the curry had a delicious (strong smell) _ _ o _ _
aroma
P__________
Papaya
asp________
asparagus
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
f_____
fennel
C__________
Cabbage
C______ / R___
Caviar / Roe
p______r
pepper
p____ c______
pastry cream
L_______
Lemon
a plant whose leaves are eaten as a vegetable
leaf vegetable
bulb vegetable
stalk vegetable
inflorescent vegetable
The meat of a pig. P______
Pork
L_________
Lychee
c_____
clove
What is it?
wheat
oats
barley
rye
Fruit that grows in warm, wet climates. T_______
tropical
R_________
Raspberries
The chef prepared chicken __________ for dinner
Breast
Burger
A__________
Artichoke
Fruit that has a thick skin and a sour flavour. C_______
Citrus
a type of round long pasta. S_______
Spaghetti
m_________
meringue
l_______
leek
L_________
Lobster
B_________
Banana
O__________
Oyster
p______
potato
a plant with seeds that grows in long pods, used as food. L________
legume
What is it?
wheat
oats
rye
barley
small, thick pasta. s_____ p______
short pasta
P_____
Plum
b_____l
basil
___________ the lime and drip the juice over the vegetables
squeeze
peel
The farm sells a variety of __________ products to supermarkets
butter
dairy
spoiled
The meat of a cow. B_______
Beef
The customer ordered a ____________ that was made with local beef
Burger
Breast
P____________
Periwinkles
consuming _______________ reduces your chance of getting sick
fruit
vitamin c
fiber
juice
S_______ C______ Melon
Santa Claus Melon