C_______
Crayfish
g_________
ginger
P_____
Plum
consuming _______________ reduces your chance of getting sick
fiber
vitamin c
juice
fruit
The chef prepared chicken __________ for dinner
Breast
Burger
O_________
Octopus
p______
potato
P______
Peach
the physical form of something. S______
shape
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
L________
Lettuce
P___________
Persimmon
a pastry topped with fruit or icing. d_________
danish
p______ p______
phyllo pastry
B__________
Blueberry
r__________
radish
b_____l
basil
S________
Strawberry
W_________
Watermelon
all moisture is removed from __________ herbs
ground
dried
The farm sells a variety of __________ products to supermarkets
butter
dairy
spoiled
s______
soybean
one piece of pasta. N________
noodle
G_______
Grapefruit
The customer ordered a ____________ that was made with local beef
Breast
Burger
m_________
meringue
b______
bay-leaf
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
c_________
celery
p_____
parsley
C_________
Cranberry
C______
Cauliflower
O__________
Oyster
B_________
Beetroot
P__________
Papaya
The chef bought ____________ fish, so he had to remove the head and fins himself
Whole
Dressed
P_________
Pomegranate
Food made with creatures from the sea. S_______
Seafood
A_________
Apricot
M________
Mango
p________a
paprika
P________ F_______
Passion Fruit
G_________
Gooseberry
the outer layer of a grain, b____
bran
The meat of a pig. P______
Pork
P_________
Pineapple
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
d_______
doghnut
douhgnt
doughnut
dohgnut
B________
Broccoli
The flesh of an animal. M______
Meat
L_________
Lychee
b______ o_______
Brown onion
s________ p_____
shortcrust pastry
L_____
lupin
small, thick pasta. s_____ p______
short pasta
R___ O________
Red Onion
s_________ c_____
swiss chard
a plant seed that is used as a food. g_______
grain
stored at a very low temperature. F_______
frozen
Meat from a calf. V___________
Veal
stored in a metal or glass container. c_______
canned
falling apart easily. d________
delicate
L______
Lime
the curry had a delicious (strong smell) _ _ o _ _
aroma
r________
rosemary
fruit that grows from trees. T____ F_____
tree fruit
to boil something briefly. B________
blanch
t___e
thyme
A cluster of fish eggs. R_________
Roe
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
to heat something so it is not frozen. t________
thaw
c______
cardoon
soft mixture of unbaked ingredients. D_______
dough
t__________
turnip
Cream cheese will s________ if you leave it out in the heat
spoil
Y________
Yogurt
f_____
fennel
I need to eat more _________ to improve my diggestion
juice
fruit
vitamin c
fiber
c________
cilantro
n______g
nutmeg
c______
carrot
What is it?
rye
barley
oats
wheat
a plant whose leaves are eaten as a vegetable
bulb vegetable
inflorescent vegetable
leaf vegetable
stalk vegetable
___________ the lime and drip the juice over the vegetables
peel
squeeze
a creature with claws and a hard shell
Shrimp
Roe
Lobster
Fish
don't leave the __________ in the oven for too long
short pasta
baked pasta
a light pastry with a curved shape. c_______
croissant
The meat of a cow. B_______
Beef
o_______
oregano
a small fruit with many seeds. B______
Berry
S_________
Spinach
a type of layered baked pasta. L______
lasagna
S__________
Squid
a baked product made with flour and butter. P_____
pastry
________ is solid in the refrigerator, but you can melt it into liquid
dairy
butter
spoiled
Meat of chicken, turkey, duck, etc. P_____
Poultry
many herbs are available in a _________ powder form
dried
ground
a thick dairy product that contains fat. C_________
cream
r____
rice
M_______
Mussel
C______ C________
Cream Cheese
S_______ is a high-quality meat from a cow's upper loin
Sirloin
The restaurant buys safe, ___________ milk
spoiled
pasteurized
cultured
G_____ Melon
Galia Melon
to heat something for too long. O__________
overcook
asp________
asparagus
G_______
Garlic
having thin, light layers. F______
flaky
C__________
Cabbage
What is it?
oats
barley
wheat
rye
c___y
curry
j___
jam
a soft dairy product made with bacteria. Y_______
Yogurt
S________
Scallop
A________
Avocado
If you get the fish already _________, preparation is much easier
Dressed
Whole
P____________
Periwinkles
to remove the outer layer of something. S__________
Shuck
What is it?
oats
wheat
barley
rye
c___i
chili
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
p______r
pepper
K______
Kiwi
S______
Spelt
P______
Prawn
a creature with a smooth, two part shell. C______
Clam
Yogurt is _________ to make it more digestable
cultured
pasteurized
c___________n
cinnamon
Some people like their ________ cooked so that it's still very red
Poultry
Steak
Something not cooked or processed. R______
Raw
C________
Coconut
p_____ p______
puff pastry
l_______
leek
L_________
Lobster
S______
Shrimp
d________
danish
v_______
vanilla
D________ F______
Dragon Fruit
F____
Fig
L_______
Lemon
c_____
carob
m____
mint
S_______ C______ Melon
Santa Claus Melon
Fruit that grows in warm, wet climates. T_______
tropical
R_________
Raspberries
c_____
clove
c_____n
cumin
C________
Crab
s______ p_______
sweet potato
I like to drink fresh ______ in the morning
fiber
juice
vitamin c
fruit
A creature with scales and fins. F_______
Fish
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb
recently picked or gathered. F_______
fresh
C_______
Cream
A______
Apple
c________ g________
chocolate ganache
If you want to consume less fat, you should drink s_____ milk
skim
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
the chef prepared a cold ________ for the buffet
pasta salad
lasagna
What is it?
oats
rye
wheat
barley
an edible plant. v_________
vegetable
s________n
saffron
C__________
Cherries
The b_______ told his customer that he didn't have any poultry available
butcher
R____ C_________
Red Currant
a type of round long pasta. S_______
Spaghetti
p____ c______
pastry cream
B___________
Butter
S______ R___
Salmon Roe
t___________c
turmeric
a solid or semi-solid dairy product. C_________
Cheese
Fruit that has a thick skin and a sour flavour. C_______
Citrus
y_____
yucca
The meat of a sheep. L________
Lamb
a plant with seeds that grows in long pods, used as food. L________
legume
White liquid produced by cows. M_____
milk
c_____ p____
choux pastry
dry and stiff. c____
crisp
O_________
Orange
B_________
Banana
A__________
Artichoke
a type of curved, short pasta. M______
macaroni
Will you ______ the orange so that I can add it to the fruit salad?
peel
squeeze
P_____
Pear
C______ / R___
Caviar / Roe
B________
Blackberry
g_______ o_________
green onion
a juicy, hard-skinned fruit. M______
Melon