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Planning a Menu

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  • It is a food served separately along with the main course.
    Side dish
  • What can you see in the picture?
    Fig
  • What can you see in the picture?
    Watermelon
  • It is the most substantial course of a meal consisting several courses.
    Main course
  • What can you see in the picture?
    Courgette
  • The following is an example of what type of menu? *see attached photo
    À la carte
  • What can you see in the picture?
    Leek
  • It is an adjective that means "Entire."
    Complete
  • The following is an example of what type of menu? *see attached photo
    Table d'hôte
  • It is a type of menu that offers a complete meal for a fixed price. It is also called a fixed-price or prix fixe menu.
    Table d'hôte
  • It is a small dish taken before the main course to stimulate one's appetite.
    Starter (also known as appetizer)
  • It is an adjective that means "Stays the same."
    Fixed
  • It is an adjective that means "Many people like it."
    Popular
  • What can you see in the picture?
    Pine nuts
  • It is an adjective that means "The only one of its type."
    Unique
  • What can you see in the picture?
    Sea bass
  • It is the sweet course eaten at the end of a meal.
    Dessert
  • What can you see in the picture?
    Walnuts
  • It is a Spanish fortified wine made from white grapes that typically has a distinctive nutty flavor.
    Sherry
  • These are precooked or cured meats that are sliced and served cold or hot.
    Cold cuts (also known as lunch meats, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats)
  • It is an adjective that means "Expensive."
    Pricey
  • It is a type of menu that lists all food and beverage items separately and guests choose the individual items they want.
    À la carte
  • What can you see in the picture?
    Prawns
  • What can you see in the picture?
    Sunflower seeds
  • What can you see in the picture?
    Tangerine