Planning a Menu | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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It is a food served separately along with the main course.

Side dish

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Fig

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Watermelon

It is the most substantial course of a meal consisting several courses.

Main course

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Courgette

The following is an example of what type of menu? *see attached photo

À la carte

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Leek

It is an adjective that means "Entire."

Complete

The following is an example of what type of menu? *see attached photo

Table d'hôte

It is a type of menu that offers a complete meal for a fixed price. It is also called a fixed-price or prix fixe menu.

Table d'hôte

It is a small dish taken before the main course to stimulate one's appetite.

Starter (also known as appetizer)

It is an adjective that means "Stays the same."

Fixed

It is an adjective that means "Many people like it."

Popular

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Pine nuts

It is an adjective that means "The only one of its type."

Unique

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Sea bass

It is the sweet course eaten at the end of a meal.

Dessert

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Walnuts

It is a Spanish fortified wine made from white grapes that typically has a distinctive nutty flavor.

Sherry

These are precooked or cured meats that are sliced and served cold or hot.

Cold cuts (also known as lunch meats, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats)

It is an adjective that means "Expensive."

Pricey

It is a type of menu that lists all food and beverage items separately and guests choose the individual items they want.

À la carte

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Prawns

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Sunflower seeds

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Tangerine