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Planning a Menu

  •  English    25     Public
    This game will help the learners learn some commonly used words in planning a menu.
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  • It is a type of menu that offers a complete meal for a fixed price. It is also called a fixed-price or prix fixe menu.
    Table d'hôte
  •  15
  • It is a type of menu that lists all food and beverage items separately and guests choose the individual items they want.
    À la carte
  •  15
  • The following is an example of what type of menu? *see attached photo
    Table d'hôte
  •  15
  • The following is an example of what type of menu? *see attached photo
    À la carte
  •  15
  • It is a Spanish fortified wine made from white grapes that typically has a distinctive nutty flavor.
    Sherry
  •  15
  • What can you see in the picture?
    Watermelon
  •  15
  • What can you see in the picture?
    Leek
  •  15
  • What can you see in the picture?
    Fig
  •  15
  • What can you see in the picture?
    Sea bass
  •  15
  • What can you see in the picture?
    Courgette
  •  15
  • What can you see in the picture?
    Tangerine
  •  15
  • What can you see in the picture?
    Sunflower seeds
  •  15
  • What can you see in the picture?
    Pine nuts
  •  15
  • What can you see in the picture?
    Walnuts
  •  15
  • These are precooked or cured meats that are sliced and served cold or hot.
    Cold cuts (also known as lunch meats, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats)
  •  15
  • What can you see in the picture?
    Prawns
  •  15