Cookery 9

– is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

is used to core, peel, and section fruits and vegetables.

It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

– are commonly made up of heat-proof glass and transparent so that liquid can be seen.

are used for creaming, stirring, and mixing. They should be made of hard wood.

is durable but must be kept oiled to avoid rusting.

used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.